Chinese Food
All Recipes
Glutinous rice cake
It's over. You can try it.
Meat pine, taro and sweet potato box
A kind of Mrs. and Mrs. Huang's delicious meat pine, mashed potatoes and taro box.. I really like the soft, waxy and chirpy taste. It has a strong sense of fullness. It's a dessert that doesn't care too much about calories A kind of The proport... ...
Dried meat floss, Kwai Tai.
A kind of All of a sudden, he wanted to eat the purple glutinous rice. He made most of the pot of purple rice stuffing. So recently, in order to consume it, we will make some related recipes. If you like it as well, hurry to collect it A kind o... ...
Glutinous lotus root with brown sugar
Because of the epidemic situation, a family of old and young people are all staying at home. They are not used to it all of a sudden. They can only eat and drink, lie on ge you, and eat a variety of delicious food. Yesterday, Dabao's head teache... ...
Super simple eight treasures rice
I have nothing to do at home with my baby. I suddenly want to make Babao rice. It's worth a visit for its beauty. The finished product really can afford some working procedures. You can do it if you like.
Apple millet porridge
I like porridge most, especially millet porridge. It's nutritious to add some glutinous rice to nourish my stomach. It's cooked with apples. It's delicious and delicious. It's simple. It's a delicious porridge for health preservation and nourish... ...
Small pumpkin balls for appetizers
Today is the first time to release the recipe of crispy pumpkin ball. Hope you like it.
Cocoa soft European bread
Don't look at my appearance. It's black. It's white inside.
Dehumidification and whitening cake
Traditional Chinese medicine is used to make the formula according to its own state. Do not use if you are cold. You can subtract Angelica dahurica.
Angel glutinous rice orange
Glutinous rice is also called jiangmi. From the point of view of traditional Chinese medicine, it has the functions of Tonifying the middle and Qi, strengthening the spleen and stomach, and astringent and antiperspirant. From the perspective of ... ...
Glutinous glutinous rice balls with yellow bean powder and mango
It's a super cured dessert. It's soft and waxy in the mouth. It's rich in taste. It's not only the sweet mango, but also the flavor of soybean powder.
Glutinous rice balls, fruit glutinous rice balls
YAYAYAYA fruit Nuomici comes here. This fruit Nuomici once successfully follows this proportion, and then it's on ice. Q-shells are tasty, not sticky, not greasy. Now share them with you.
Purple rice wine
Everyone is familiar with wine brewing. But purple rice wine brewing is not common in the market. You have to do it yourself to be greedy. Many people make wine by steaming glutinous rice. This time, I tried a new method, which is to press the g... ...
